Some cakes seem just too pretty to eat... even if that is the point. Such is the case with anything made by Lisa Humphreys of Couture Cakes, an Atlanta boutique bakery specializing in dazzling wedding and event cakes.
I collaborated with Couture Cakes to make photos of a showcase cake that looked absolutely amazing. The theme included delicate flowers, pearls and butterflies.
Lisa styled the accessories and we moved various items in a out of the photo in different configurations. Below is an early image that we later abandoned for a simpler design.
The final destination for the photos is Cake Central magazine. We made the photo below with lots of negative space so that it could be used as a cover which often require space for a magazine logo and article teasers.
As it turns out, we did not get the cover, but we did get a nice 2 page spread.
It is amazing to think that all of this is made with flour, sugar, time and talent.
A closer look reveals details like hand painted butterflies and letters, meticulously formed shapes, subtle color design and a variety of surfaces.
The flowers are made from edible fondent which may be a surprise to anyone viewing it. I would bet some people looking at these did not even realize that they were not real flowers. They are so delicate that it took several days of patient work to make them.
Lisa is an absolute master of cake design and it was a pleasure working with her.
Photo details for this included 2-3 flashes, 1 humongous umbrella, and 1 soft box. An additional flash was sometimes used to lighten the background, which was a painted wall in her home.
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